Items related to Provence
Transports the smells and tastes of this marvelous culinary region to the kitchen and tables of North America
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- PublisherCornstalk
- Publication date1996
- ISBN 10 0732260337
- ISBN 13 9780732260330
- BindingHardcover
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A Flavour of Provence
Published by
Cornstalk, Sydney
(1996)
ISBN 10: 0732260337
ISBN 13: 9780732260330
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Hardcover
First Edition
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Book Description Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Collicutt, Paul (illustrator). First Edition. 96p, index, illustrated guide to regional cookery Provence, recipes. ; 8vo. Seller Inventory # 7160
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A FLAVOUR OF PROVENCE
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Book Description HARDCOVER. Cornstalk, 1996. First Australian edition. A fine, unmarked copy in a fine d/w which is now in a protective cover. Seller Inventory # 4989583
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US$ 6.85
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A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Published by
Cornstalk, Australia
(1996)
ISBN 10: 0732260337
ISBN 13: 9780732260330
Used
Hardcover
Quantity: 1
Seller:
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Paul Collicutt (illustrator). Explores the tastes, techniques and traditions of the finest regional cooking in the world 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 250384. Seller Inventory # 250384
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US$ 6.85
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A Flavour of Provence
Published by
Cornstalk, Australia
(1996)
ISBN 10: 0732260337
ISBN 13: 9780732260330
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Paul Collicutt (illustrator). Explores the tastes, techniques and traditions of the finest regional cooking in the world. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 268391. Seller Inventory # 268391
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US$ 8.22
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