Transports the smells and tastes of this marvelous culinary region to the kitchen and tables of North America
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Seller: Dromanabooks, Newstead, VIC, Australia
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Collicutt, Paul (illustrator). First Edition. 96p, index, illustrated guide to regional cookery Provence, recipes. ; 8vo. Seller Inventory # 7160
Quantity: 1 available
Seller: Barclay Books, York, WA, Australia
HARDCOVER. Cornstalk, 1996. First Australian edition. A fine, unmarked copy in a fine d/w which is now in a protective cover. Seller Inventory # 4989583
Quantity: 1 available
Seller: Leura Books, Bowral, NSW, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Paul Collicutt (illustrator). Explores the tastes, techniques and traditions of the finest regional cooking in the world 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 250384. Seller Inventory # 250384
Quantity: 1 available
Seller: Leura Books, Bowral, NSW, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Paul Collicutt (illustrator). Explores the tastes, techniques and traditions of the finest regional cooking in the world. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 268391. Seller Inventory # 268391
Quantity: 1 available