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A FLAVOUR OF PROVENCE
Seller: Barclay Books, York, WA, Australia
Seller rating 5 out of 5 stars
HARDCOVER. Cornstalk, 1996. First Australian edition. A fine, unmarked copy in a fine d/w which is now in a protective cover. Seller Inventory # 4989583
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A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Seller: Leura Books, Bowral, NSW, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Paul Collicutt (illustrator). Explores the tastes, techniques and traditions of the finest regional cooking in the world 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 250384. Seller Inventory # 250384
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A Flavour of Provence
Seller: Leura Books, Bowral, NSW, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Paul Collicutt (illustrator). Explores the tastes, techniques and traditions of the finest regional cooking in the world. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 268391. Seller Inventory # 268391
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A Flavour of Provence
Published by
Cornstalk, Sydney, 1996
ISBN 10: 0732260337
ISBN 13: 9780732260330
Used
Hardcover
First Edition
Seller: Dromanabooks, Newstead, VIC, Australia
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Collicutt, Paul (illustrator). First Edition. 96p, index, illustrated guide to regional cookery Provence, recipes. ; 8vo. Seller Inventory # 7160
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US$ 14.60
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Quantity: 1 available