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Wine Atlas of Australia & New Zealand-Revised Edit - Hardcover

 
9780732264482: Wine Atlas of Australia & New Zealand-Revised Edit

Synopsis

James Halliday has over 40 years of experience in the wine industry. This new edition features special profiles on major industry trends and personalities and statistics for all the major regions

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About the Author

James Halliday is a highly accomplished winemaker, wine writer and critic, whose career stretches back over 30 years. He judges at wine shows internationally and is familiar with all aspects of the wine industry in Australia. James bases himself at the prestigious Coldstream Hills winery in Victoria's Yarra Valley, Australia, which he established.

From Library Journal

A wine's quality depends largely upon the geographic characteristics of its birthplace. Most major wine-growing regions have atlases that serve to distinguish the origins of their wines. This first-ever wine atlas of Australia and New Zealand defines some 40 distinct wine-growing regions and describes each region's climate, soil, and grape varieties. Wine critic Halliday evaluates more than 600 wineries by quality and price , with top vintage years noted. He also profiles many wine makers so that the reader can get an idea of the personalities behind the products. Given the burgeoning interest in wines from Down Under, this important and attractive book fills a gap in the field.
- Peter C. Leonard, Mt. Lebanon P.L., Pa.
Copyright 1992 Reed Business Information, Inc.

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  • PublisherHarperCollins Publishers PTY
  • Publication date2000
  • ISBN 10 0732264480
  • ISBN 13 9780732264482
  • BindingHardcover
  • LanguageEnglish
  • Number of pages496

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ISBN 10: 0732264480 ISBN 13: 9780732264482
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Paperback. Condition: Very Good. James Halliday has over 40 years of experience in the wine industry. This new edition features special profiles on major industry trends and personalities and statistics for all the major regions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002042690

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Hardcover. Condition: Very Good. Hardcover with cardboard slipcase in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket and slipcase. Seller Inventory # mon0000035840

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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. photography & maps (illustrator). Revised Edition. the top edge of the illustrated slipcase is slightly rubbed, the dust jacket has no damage, the place marker ribbon has not been frayed, and the book shows no damage. Suitable condition forgiving as a gift. An overview of Australian and New Zealand winemaking 20 years ago. full number line. Size: Folio ( 12"- 15" tall ). 416 pages. Please refer to accompanying picture (s). Illustrator: photography & maps. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Oenology; ISBN: 0732264480. ISBN/EAN: 9780732264482. Inventory No: 0274921. Seller Inventory # 0274921

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30.0 x 25.0cms. 414pp, colour illusts, very good+ hardback & dustwrapper in decorated slipcase. The introduction covers: grape varieties, viticulture, soil, climate, geographica indication. The book covers: 12 NSW districts; 17 Victorian districts; 14 South Ausatralian districts; 8 Western Australian districts; 2 Queensland districts; 2 tasmanian districts; 8 North Island districts; 4 South Island idtricts. Seller Inventory # 198387

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Hardcover. Condition: New. Dust Jacket Condition: New. First Thus. Mauve cloth-effect boards, lettered in green. New/ as issued, dust jacket now in mylar. Slipcase shows very slight, unavoidable shelf wear, mentioned only for accuracy's sake. 1st ptg. of this (Revised) edition. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 052965

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Hardcover. Condition: As New. Dust Jacket Condition: As New. Includes the CD. In a box. A magnificent gift. A heavy book - extra postage will apply. Seller Inventory # 016284

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