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Synopsis
B format of last year's hit about living and cooking in a small French town th over 50 recipes. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to this ancient little street in the midst of Louviers, and how she came to call it home. With lyrical prose and wry candour, Loomis recalls the miraculous restoration she and her husband performed on the dilapidated convent they chose for their new residence. As its ocher and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue , and baking. As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue Tatin features fifty delicious recipes that evoke the essence of the region, such as Apple and Thyme Tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard. Winner, Literary Award International Association of Culinary Professionals 2002
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- PublisherCollins
- Publication date2002
- ISBN 10 073227348X
- ISBN 13 9780732273484
- BindingPaperback
- Number of pages352
- Rating
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On Rue Tatin: Living and Cooking in a Small French Town
Seller: Books Unplugged, Amherst, NY, U.S.A.
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Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.55. Seller Inventory # bk073227348Xxvz189zvxgdd
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On Rue Tatin: Living and Cooking in a Small French Town
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Softcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-730-156
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On Rue Tatin: Living and Cooking in a Small French Town
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Condition: Good. Most items will be dispatched the same or the next working day. A tan to the page edges/pages . Minor shelf wear. Seller Inventory # wbb0019233428
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On Rue Tatin: Living and Cooking in a Small French Town
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Softcover. Condition: Bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Stains on the edge. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-622-685
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On Rue Tatin: Living and Cooking in a Small French Town
Published by
Flamingo, Australia, 2002
ISBN 10: 073227348X
ISBN 13: 9780732273484
Used
Trade Paperback
Seller: Leura Books, Bowral, NSW, Australia
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Good. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue tatin chronicles her journey to this ancient little street in the midst of Louviers, and how she came to call it home. With lyrical prose and wry candour, Loomis recalls the miraculous restoration she and her husband performed on the dilapidated convent they chose for their new residence. As its ocher and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue , and baking. As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue tatin features fifty delicious recipes that evoke the essence of the region, such as Apple and thyme tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard. 287 pages. Light tanning to page edges. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Travel; Travel & Places; Cookery, Food & Wine::French. ISBN: 073227348X. ISBN/EAN: 9780732273484. Inventory No: 251517. Seller Inventory # 251517
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On Rue Tatin: Living and Cooking in a Small French Town
Seller: Leura Books, Bowral, NSW, Australia
Seller rating 5 out of 5 stars
Softcover. Condition: As New. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue tatin chronicles her journey to this ancient little street in the midst of Louviers, and how she came to call it home. With lyrical prose and wry candour, Loomis recalls the miraculous restoration she and her husband performed on the dilapidated convent they chose for their new residence. As its ocher and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue , and baking. As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue tatin features fifty delicious recipes that evoke the essence of the region, such as Apple and thyme tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard. 287 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Travel; Travel & Places; Cookery, Food & Wine::French. ISBN: 073227348X. ISBN/EAN: 9780732273484. Inventory No: 257153. Seller Inventory # 257153
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On Rue Tatin
Published by
HarperCollins Publishers Australia, 2002
ISBN 10: 073227348X
ISBN 13: 9780732273484
Used
Paperback
Seller: Boobooks, ARMIDALE, NSW, Australia
Seller rating 5 out of 5 stars
Paperback. Susan Loomis arrived in Paris in the 1980s with little more than a student loan and the contents of a suitcase to sustain her. But what began as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. This book chronicles her journey to this ancient little street in the midst of Louviers and describes how she came to call it home. Loomis recalls the restoration she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue - and baking. This book features 50 recipes that evoke the essence of the region, such as Apple and Thyme Tart, and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard. Good condition. Light spine crease. Seller Inventory # 23595401
Quantity: 1 available
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On Rue Tatin
Published by
Famingo/HarperCollinsPublishers, 2002
ISBN 10: 073227348X
ISBN 13: 9780732273484
Used
Couverture souple
Seller: Le-Livre, SABLONS, France
Seller rating 5 out of 5 stars
Couverture souple. Condition: bon. RO60146067: 2002. In-8. Broché. Bon état, Coins frottés, Dos satisfaisant, Papier jauni. 352 pages. Texte en anglais. Quelques rousseurs. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60146067
Quantity: 1 available