When Janet De Neefe first visited Bali in 1984, she didn't expect to fall in love with a Balinese man and make a new life there. In this book, she shares many entertaining stories, as well as delicious recipes handed down through generations of her husband's family.
"synopsis" may belong to another edition of this title.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0732276136I5N00
Seller: Reader's Corner, Inc., Raleigh, NC, U.S.A.
Soft cover. Condition: Fine. 1st Edition. this is a fine first edition, first printing paperback copy, green spine. Seller Inventory # 102529
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev9367969730
Quantity: 1 available
Seller: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australia
Colour photographic plates, 241pp, recipe index, glossary, conversion table, edges trifle browned, a very good paperback copy. Australian Janet De Neefe and her Balinese husband, Ketut, run the well known cookery school Casa Luna as well as two restaurants in Bali. This book is a lovely combination of autobiography, recipes and descriptions of Bali. Seller Inventory # 178820
Quantity: 1 available
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. In the aftermath of the tragedy that struck Bali on 12 October 2002 comes an inspiring memoir which shows that Bali is still very much an island of warmth and hope. When Janet De Neefe stepped off the plane in Bali in 1984, she felt an immediate connection to the island paradise. Curious though she was about Baliculture, its warm people and its mouth-watering cuisine, she didnexpect to fall in love with a Balinese man and make a new life there. Now, almost twenty years later, Janet and her husband, Ketut, have four children and run two of the most successful restaurants in Bali. Casa Luna is famous not only for being the first restaurant to fuse Balinese and Western food, but because of Janetcooking school, which attracts visitors from all around the world. Janetexperiences in the magical world of Bali give her a unique perspective. In this delightful lifestyle book with a difference, Janet shares many entertaining stories as well as delicious recipes handed down through generations of her husbandfamily, as she learns to adapt to another culture and way of life. With additional information about the book and the author in Fragrant Rice's new PS section, this title pays tribute to Balithriving spirit and unconquerable strength, as the island continues on the path toward healing. When Janet De Neefe first visited Bali in 1984, she didn't expect to fall in love with a Balinese man and make a new life there. In this book, she shares many entertaining stories, as well as delicious recipes handed down through generations of her husband's family. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780732276133
Quantity: 1 available