Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need.
In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.
"synopsis" may belong to another edition of this title.
Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00091702308
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00090377325
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004965876
Quantity: 2 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev4601749615
Quantity: 1 available
Seller: Leura Books, Bowral, NSW, Australia
Hardcover (Printed Boards). Condition: Very Good. Beef, lamb +pork features weekend treats like slow roasted lamb shoulder, for when you have time to cook at leisure, but it also includes loads of lamb, beef and pork recipes for everyday occasions, sure to become trusted standbys. 94 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780732285821. Inventory No: 272077. Seller Inventory # 272077
Quantity: 1 available
Seller: Book Grocer, Tullamarine, VIC, Australia
Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Donna HayFormat: HardbackNumber of Pages: 96Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys. Hardback. Seller Inventory # 9780732285821-SECONDHAND
Quantity: 2 available
Seller: Global Village Books, Bundall, QLD, Australia
Hardcover. Condition: Very Good. 5th or later Edition. 96pp, all colour pics Ribbon marker. Clever simple recipes. Small 4to, pictorial hardcover 96 p. Seller Inventory # 324259
Quantity: 1 available
Seller: Books@Ruawai, Kaipara District, New Zealand
Hardcover. Condition: Good. No Jacket. First. Seller Inventory # 077494
Quantity: 1 available