Delicious modern recipes from Australia's world class chefs, to cater especially for sensitive stomachs.
Having a dietary condition, such as coeliac disease, irritable bowel syndrome, diverticular disease, bloating or any other digestive disorders doesn't mean that you have to miss out on great-tasting food.Some of Australia's finest and best-known chefs, such as Neil Perry (Rockpool, Spice temple, Rockpool Bar & Grill), Serge Dansereau (the Bathers' Pavillion), Philip Johnson (e'cco), Shannon Bennett (Vue de monde), Matthew Kemp (Balzac, Burlington Bar and Dining), Justin North (Becasse) and many more have created recipes that not only taste delicious but are good for you.From exciting entrees and tasty snacks to gorgeous mains and delectable desserts, THE GUT FOUNDATION COOKBOOK shows you how to have your cake and eat it too.
"synopsis" may belong to another edition of this title.
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. The Foundation Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780733325403
Quantity: 1 available
Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780733325403
Quantity: 1 available