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Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00733328202-G
Book Description Softcover. Condition: Very Good. Bestselling author Sally Wise has a good reason for building up an easy, delicious and nutritious repertoire of gluten-free recipes: one of her daughters has coeliac disease. Home cooking for the gluten intolerant is highly advisable - eating out can be a nightmare as gluten is found in huge numbers of products, not just bread and pasta. And for those who don't suffer from gluten intolerance, going gluten-free a couple of times a week can help boost energy levels and improve digestion. This collection of gluten-free recipes, which includes easy-to-prepare entrees, mains, desserts and other sweet treats such as biscuits and slices, will have the whole family asking for a second helping. 264 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780733328206. Inventory No: 268388. Seller Inventory # 268388