Discusses everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes.
"synopsis" may belong to another edition of this title.
Grade 6 Up-These books offer a unique and intriguing way to explore history. The authors look at the foods people ate during the Civil War and on pioneer farms and offer recipes for modern readers. Each title begins with rules for kitchen safety, a metric conversion table, and an illustrated list of cooking equipment. Color is a marvelous feature of the books: the covers, maps, and page...
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library. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0000916734
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1. Seller Inventory # G0736803513I3N10
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1. Seller Inventory # G0736803513I3N00
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library. Condition: Very Good. Used - Very Good. Seller Inventory # 13-I-3-0178
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Hardcover. Condition: used: good. Prompt Shipment, in Boxes, Tracking First Editions are First Printings. . National & Regional Cuisine: Good or better hardcover, Ex-library with stamps and/or pocket and notations. Seller Inventory # Ware773jlw040
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Library Binding. Condition: New. Seller Inventory # Abebooks143022
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