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Synopsis
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.
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About the Author
Mary Gunderson is a Capstone Press author.
From School Library Journal
Grade 6 Up-These books offer a unique and intriguing way to explore history. The authors look at the foods people ate during the Civil War and on pioneer farms and offer recipes for modern readers. Each title begins with rules for kitchen safety, a metric conversion table, and an illustrated list of cooking equipment. Color is a marvelous feature of the books: the covers, maps, and page borders. Full-color photos and reproductions appear on every page. The recipes, eight per book, are divided into double-page chapters such as "Rations for Johnny Reb," "The Union at Christmas," and "A Pioneer Home." Great supplemental fare.
Patricia Ann Owens, Wabash Valley College, Mt. Carmel, IL
Copyright 2000 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherBlue Earth Books
- Publication date2000
- ISBN 10 0736803564
- ISBN 13 9780736803564
- BindingLibrary Binding
- Number of pages32
- EditorClement Anita Sue
- Rating
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