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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) - Hardcover
Synopsis
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.
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From the Publisher
*Contains more than 130 authentic recipes
*Bold scenic and food photography, delightful watercolors, and a hand-drawn map further contribute to this finely rendered portrait
*Top international photographers capture unusual and unexpected subjects, from sweeping landscapes to architectural details
* Every recipe is photographed as a finished dish
About the Author
Joyce Goldstein has written many cookbooks, including The Mediterranean Kitchen, Back to Square One, and Cusina Hebraica. She began teaching over two decades ago at her own California Street School, and she continues to teach home and professional cooks in schools across the country.
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- PublisherTime Life Education
- Publication date2000
- ISBN 10 0737020423
- ISBN 13 9780737020427
- BindingHardcover
- Edition number1
- Number of pages256
- Rating
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