Items related to South Jersey Farming (NJ) (Images of America)
Synopsis
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato’s reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
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About the Author
A member of the Gloucester and Camden County Historical Societies, Cheryl L. Baisden is a lifelong resident of South Jersey, where the farming way of life continues giving way to development. She is a former newspaper reporter and editor, and the author of numerous magazine and newspaper articles on New Jersey’s history, environment, and personalities. For South Jersey Farming, she has assembled a powerful collection of historical images of the farmers, laborers, innovators, and machinery that worked the land from Burlington to Cape May Counties.
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- PublisherArcadia Publishing
- Publication date2006
- ISBN 10 0738544973
- ISBN 13 9780738544977
- BindingPaperback
- LanguageEnglish
- Number of pages128
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South Jersey Farming
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South Jersey Farming (Images of America (Arcadia Publishing))
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South Jersey Farming (Paperback)
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Paperback. Condition: new. Paperback. By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past. By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780738544977
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