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Synopsis
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant
Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy.
Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike.
To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape.
The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities.
A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.
"synopsis" may belong to another edition of this title.
About the Author
Barbara Bryant is the president of BF Publications. She is active in many charities, including the Bowery Mission in New York City. She is the mother of three children.
Betsy Fentress is a professional writer and an editor. She is the vice-president of BF Publications and lives in St. Louis, Missouri, with her family.
"About this title" may belong to another edition of this title.
- PublisherAndrews McMeel Publishing
- Publication date2009
- ISBN 10 0740769774
- ISBN 13 9780740769771
- BindingHardcover
- LanguageEnglish
- Number of pages192
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Published by
Andrews McMeel Publishing, 2009
ISBN 10: 0740769774
ISBN 13: 9780740769771
Used
Hardcover
Seller: Orion Tech, Kingwood, TX, U.S.A.
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hardcover. Condition: Good. Seller Inventory # 0740769774-3-32367247
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The Bryant Family Vineyard Cookbook : Recipes from Great Chefs and Friends
Published by
Andrews McMeel Publishing, 2009
ISBN 10: 0740769774
ISBN 13: 9780740769771
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 50982962-6
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Stock Image
The Bryant Family Vineyard Cookbook : Recipes from Great Chefs and Friends
Published by
Andrews McMeel Publishing, 2009
ISBN 10: 0740769774
ISBN 13: 9780740769771
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8175333-6
Quantity: 1 available
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Published by
Andrews McMeel Publishing, 2009
ISBN 10: 0740769774
ISBN 13: 9780740769771
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.65. Seller Inventory # G0740769774I3N00
Quantity: 1 available
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Published by
Andrews McMeel Publishing, 2009
ISBN 10: 0740769774
ISBN 13: 9780740769771
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.65. Seller Inventory # G0740769774I4N00
Quantity: 1 available
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Published by
Andrews McMeel Publishing, 2009
ISBN 10: 0740769774
ISBN 13: 9780740769771
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # X05B-01434
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Published by
Andrews McMeel Publishing, 2009
ISBN 10: 0740769774
ISBN 13: 9780740769771
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # L18A-02730
Quantity: 1 available
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Published by
Andrews McMeel Publishing September 2009, 2009
ISBN 10: 0740769774
ISBN 13: 9780740769771
Used
Hardcover
Seller: The Bibliophile, Dover, OH, U.S.A.
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Hardcover. Condition: Used - Good. Seller Inventory # 6703
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Published by
Andrews McMeel Publishing, 2009
ISBN 10: 0740769774
ISBN 13: 9780740769771
Used
Hardcover
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Used - Like New. 2009. Cloth, quarto. 168 pp. Fine. Dust jacket is fine. Seller Inventory # A22887
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THE BRYANT FAMILY VINEYARD COOKBOOK Recipes from Great Chefs and Friends
Published by
Andrew McMeel, Kansas City, 2008
ISBN 10: 0740769774
ISBN 13: 9780740769771
Used
Hardcover
First Edition
Seller: J. W. Mah, Burnaby, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine (-). 1st. (USA) 1st printing. No markings, but small ownership label to the corner of the endpaper, Fine in unclipped Fine (-) dust jacket. Hardcover, 168pp, index, colour photos mostly of the wine making process. Intro by Charlie Trotter. More than 80 favourite recipes from chefs and friends including Daniel Boulud, Lidia Bastianich, Thomas Keller, Jean-George Ve=ongerichten, Patricia Wells. Try the Artichoke and Radicchio Clafouti; Wid Mushroom Lasagna; Grilled Salmon with Onions and otato-Watercress salad;Campfire Pie. Wine pairings are suggested. A handsomely produced book. A heavy book. (4.1 JM 0710 Size: 4to - over 9¾ - 12" Tall. Seller Inventory # 07605
Quantity: 1 available