Items related to Williams-Sonoma Mastering: Hors d'oeuvres
Synopsis
Williams-Sonoma Mastering Hors d'Oeuvres is a complete cooking course in a single volume. The opening describes various types of finger foods and appetizers, including dips and spreads and cold and hot hors d'oeuvres, and the ingredients used to make them. You will also learn how to cook, season, and serve hors d'oeuvres, from readying your mise en place to adding sophisticated finishing touches.
Basic recipes and key techniques then illustrate dozens...
- PublisherFree Press
- Publication date2005
- ISBN 10 0743267389
- ISBN 13 9780743267380
- BindingHardcover
- LanguageEnglish
- Number of pages144
- Rating
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Williams-Sonoma Mastering: Hors d'oeuvres
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Williams-Sonoma Mastering: Hors d'oeuvres
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Hors D'Oervres
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Hors D'Oervres
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