A collection of nutritious, family-friendly recipes offers recommendations on how to enhance everyday home-cooked meals that will appeal to children, sharing taste-tested options for a variety of meals and occasions, from lunch-box fare to homemade chicken nuggets. 35,000 first printing.
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Annabel Karmel is the mother of three children, a bestselling author of over twenty books on nutrition and cooking for babies and toddlers, and the UK's leading expert on feeding children. She is the food writer for Scholastic Parent and Child magazine, and works with leading US parenting websites like Family.com, Sesame Street, and Baby Center. Annabel has also appeared on many TV programs, including the Today Show, The CBS Early Show and The View. Please visit her website at www.annabelkarmel.com.
Deliciously quirky, this latest offering from popular British cookbook author Karmel serves up something for everyone: vegetarians, dieters, carb-cravers, sweet-toothers and everyone in-between will find a delicious new recipe to try. With an eye toward healthy eating, Karmel includes informational sidebars alongside the recipes ("Vitamins A, C and E are known as antioxidants. They are thought to help protect against free radicals, destructive molecules that damage cells and DNA."), which range from basic pasta dishes and salads to more involved fare like Honey and Soy Salmon with Sesame or Nasi Goreng. In addition to the recipes, Karmel includes her personal notes on each dish, adding a dash of spice to accompany the bright how-to and finished dish photographs. "Yvonne is a very good friend of mine who lives in Cape Town. I used to teach her daughter to play the harp and whenever I gave concerts Yvonne would present me with a cookbook instead of a bouquet of flowers." Family chefs looking for healthy new ideas to mix up the dinnertime routine will find plenty of ideas here.
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