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Innovaciones en la cocina (Smithsonian: Informational Text) (Spanish Edition) - Softcover

 
9780743926478: Innovaciones en la cocina (Smithsonian: Informational Text) (Spanish Edition)
  • PublisherShell Education Pub
  • Publication date2021
  • ISBN 10 0743926471
  • ISBN 13 9780743926478
  • BindingPerfect Paperback
  • LanguageSpanish
  • Edition number1
  • Number of pages32

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Ward, Lesley
Published by Shell Education Pub, 2021
ISBN 10: 0743926471 ISBN 13: 9780743926478
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Ward, Lesley
Published by Shell Education Pub, 2021
ISBN 10: 0743926471 ISBN 13: 9780743926478
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Lesley Ward
ISBN 10: 0743926471 ISBN 13: 9780743926478
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Paperback. Condition: new. Paperback. To be a chef, you need to have a great palate, knife skills, and science skills? Its true, cooking requires more science than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Perfect for school reports and projects, this Spanish book is ideal for English language learners. Learn about new innovations and technology behind great cooking with this Spanish book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780743926478

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Lesley Ward
ISBN 10: 0743926471 ISBN 13: 9780743926478
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Paperback. Condition: new. Paperback. To be a chef, you need to have a great palate, knife skills, and science skills? Its true, cooking requires more science than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Perfect for school reports and projects, this Spanish book is ideal for English language learners. Learn about new innovations and technology behind great cooking with this Spanish book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780743926478

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Ward, Lesley
Published by TEACHER CREATED MATERIALS, 2020
ISBN 10: 0743926471 ISBN 13: 9780743926478
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Condition: New. KlappentextLearn about new innovations and technology behind great cooking with this Spanish book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to so. Seller Inventory # 898556931

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