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The range of organic ingredients available today in supermarkets is ever expanding and not a little bewildering. But how much good is eating organic doing us really? And if it really does taste better than intensively farmed food, how can we make the most of that crucial extra flavour? Enter Sophie Grigson and William Black, whose mission is to lead you expertly through the organic maze to a new dimension of guilt-free pleasure! For a summer's evening there's Grilled Tuna with Mint, Lemon and Tomato Sauce or, for a winter warmer, you could try Shin of Beef with Carrots, Shallots and Thyme Dumplings. And there are plenty of sweet things too, like Papaya Tart with Lime Meringue or (William's favourite) Tarte Tatin. Delicious recipes and sound food advice from television's favourite husband-and-wife cookery team.
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The range of organic ingredients available today is ever–expanding and not a little bewildering. Enter Sophie Grigson and William Black, whose mission is to lead you expertly through the organic maze to a new dimension of guilt–free pleasure. Packed with information on the what, the why, and the how of organic, this book will prove indispensable to the 21st–century cook. The recipes are fabulous: Sweet Corn and Brie Fritters; Goat Cheese, Asparagus, and Tomato Calzone; Seared Salmon Fillet with Olive, Parsley and New Potato Salsa; and Tunisian Chicken, Olive, and Bean Stew. And while you can make these delicious dishes with non–organic ingredients, the recipes have been designed with the finest organic produce in mind. Sophie Grigson is a well–known food writer, whose books include Eat Your Greens and Sophie Grigson's Sunshine Food; William Black is an authority on fish and the co–author, with Sophie Grigson, of the best-selling Fish.
About the Author:
Sophie Grigson is well-known as the presenter of brilliant and innovative cookery television programmes as well as a bestselling foodwriter. William Black is a consultant for the Marine Stewardship Council and the Soil Association.
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- PublisherHeadline Book Pub Ltd
- Publication date2002
- ISBN 10 0747272204
- ISBN 13 9780747272205
- BindingHardcover
- Number of pages256
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ORGANIC. By Sophie Grigson and William Black.
Published by
Headline Book Publishing. London. 2001.
(2002)
ISBN 10: 0747272204
ISBN 13: 9780747272205
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Hardcover
First Edition
Quantity: 1
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Book Description Condition: new. (Hardcover, 2001). 2001 1st edition. Square 4to (205 x 260mm). Pp256. Colour photographs by Georgia Glynn Smith, photograph end-papers. Burgundy boards, spine titled in gilt. Minor faults but a very good copy. Old price-label ghost on slightly used dust-wrapper. "The definitive guide to matters organic as well as stunning recipes. For a summer's evening you could try seared salmon fillet with olive, parsley and new potato salsa or, for a winter warmer there's beef, carrot and shallot stew with thyme and lemon dumplings. To complete the perfect meal , there are plenty of sweet indulgences, such as peaches and cream tart and banana white chocolate custard." Includes 160 pages of recipes. Chapters include: Part One: Organics - what are organics all about? Working with nature; Working against nature; Growing green; Fish and shellfish; Animals; Part Two - Recipes: Starters and snacks, Soups, eggs and cheese, Salads, Vegetables, Meat-free main courses, Pasta and noodles, Fish, Meat, Poultry, Puddings, Baking, Odds and ends; The organic cook's compendium. . Seller Inventory # 29137
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Organic
Published by
Headline Book Pub Ltd
(2002)
ISBN 10: 0747272204
ISBN 13: 9780747272205
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Book is in NEW condition. 2.33. Seller Inventory # 0747272204-2-1
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