Items related to The New Gastronomy
Synopsis
Research has shown that vegans are the longest-living group in the world, with the lowest rate of heart disease, cancers and osteporosis. Supported by up-to-the-minute medical evidence, this book demonstrates how the havoc and disease caused by the Western diet can be remedied by the simple omission of certain foodstuffs. This simple act can also alleviate environmental destruction (as more and more forests are cleared for animal grazing, for example) and the needless suffering of animals. Colin Spencer disproves common misconceptions about veganism, such as "second-class" proteins and iron/vitamin deficiency. The final third of the book is devoted to 160 healthy, yet delicious, recipes, which anyone can make and enjoy. It includes special recipes for festive occasions, such as Christmas, Valentine's Day and Hallowe'en, and practical strategies for healthy eating and gradual weight loss (about 2 pounds a week). Colin Spencer is the author of "Heretics Feast" and "Colin Spencer's Vegetable Guide".
"synopsis" may belong to another edition of this title.
- PublisherBloomsbury Publishing PLC
- Publication date1996
- ISBN 10 0747522987
- ISBN 13 9780747522980
- BindingPaperback
- LanguageEnglish
- Edition number1
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Green Gastronomy
Published by
Bloomsbury Publishing PLC, 1996
ISBN 10: 0747522987
ISBN 13: 9780747522980
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001722241
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Green Gastronomy
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Paperback. Condition: Very Good. Green Gastronomy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780747522980
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Green Gastronomy
Published by
Bloomsbury Publishing PLC, 1996
ISBN 10: 0747522987
ISBN 13: 9780747522980
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs6160183330
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Green Gastronomy
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780747522980
Quantity: 1 available
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Green Gastronomy
Published by
Bloomsbury Publishing PLC, 1996
ISBN 10: 0747522987
ISBN 13: 9780747522980
Used
Paperback
Seller: Goldstone Books, Llandybie, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0002816868
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Green Gastronomy
Seller: Lady Lisa's Bookshop, Chester, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used: Acceptable. Paperback - 1996 - good condition - - used books, secondhand books, out of print books, hard to find books, second-hand books, nonfiction, non-fiction books delivered world wide. Research has shown that vegans are the longest-living group in the world, with the lowest rate of heart disease, cancers and osteporosis. Supported by up-to-the-minute medical evidence, this book demonstrates how the havoc and disease caused by the Western diet can be remedied by the simple omission of certain foodstuffs. This simple act can also alleviate environmental destruction (as more and more forests are cleared for animal grazing, for example) and the needless suffering of animals. Colin Spencer disproves common misconceptions about veganism, such as "second-class" proteins and iron/vitamin deficiency. The final third of the book is devoted to 160 healthy, yet delicious, recipes, which anyone can make and enjoy. It includes special recipes for festive occasions, such as Christmas, Valentine's Day and Hallowe'en, and practical strategies for healthy eating and gradual weight loss (about 2 pounds a week). Colin Spencer is the author of "Heretics Feast" and "Colin Spencer's Vegetable Guide". Seller Inventory # 17712
Quantity: 1 available
Stock Image
Green Gastronomy
Published by
Bloomsbury Publishing PLC, 1996
ISBN 10: 0747522987
ISBN 13: 9780747522980
Used
Paperback
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Green Gastronomy This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Seller Inventory # TFTP-9780747522980
Quantity: 7 available