A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
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'... the obvious choice for many wine lovers in search of useful reference in an affordable package.' Bookseller 'A wonderfully comprehensive guide to wine terms' Bookseller Buyers Guide '... provides a useful glossary of essential terms, regions and varieties, and will have universal appeal to the beginner or connoisseur alike.' Birmingham Post 'Very user-friendly... clear, accessible... A unique reference book that covers every aspect of wine and winemaking...ideal for an enthusiast or anyone who wants to know more about the language of wine... much more than a basic dictionary.' Reference Reviews
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