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Synopsis
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About the Author
Hugh Fearnley-Whittingstall is widely known as a writer, broadcaster and campaigner for his uncompromising and unsqueamish commitment to real food. His series for Channel 4 have earned him a huge popular following, while his books have collected multiple awards including, in the case of The River Cottage Cookbook and The River Cottage Meat Book, both the Glenfiddich Trophy and the Andre Simon Food Book of the Year. Hugh lives in Dorset, surrounded by animals, most of which are destined to be consumed by him and his family.
Review
'He really is a very good writer - funny, passionate, always entertaining. And this collection does have a heartfelt and important message' Harry Ritchie, Daily Mail 'Hugh Fearnley-Whittingstall is quite my favourite of all the prominent food-writers and presenters. Never quite as shaggy, messy and disgusting as he first appears, his great knowledge, passion, insight, intelligence and skill are hidden under the silliest hair in Europe' Stephen Fry 'This collection of articles reveals HFW as a likeable raconteur keen on fighting causes ... He passionately tries to convince us to expand our experience of high- and low-brow cuisine (recipes provided), and to consider the ethical and health implications of our consumer choices. Yet he never forgets that to persuade he must engage, offering wit, flair and the sensory experience of food on a page' Nicki Chandris, Daily Telegraph 'Has a reputation for boldly going where few gastronauts have gone before ... he rails eloquently against the tide of junk flowing from supermarket shelves and fast-food outlets' Simon Shaw, Mail on Sunday
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- PublisherBloomsbury Publishing
- Publication date2006
- ISBN 10 0747588414
- ISBN 13 9780747588412
- BindingHardcover
- Edition number1
- Number of pages304
- Rating
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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline
Published by
Bloomsbury Publishing PLC, 2006
ISBN 10: 0747588414
ISBN 13: 9780747588412
Used
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Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. Seller Inventory # G0747588414I3N00
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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline
Published by
Bloomsbury Publishing PLC, 2006
ISBN 10: 0747588414
ISBN 13: 9780747588412
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. Seller Inventory # G0747588414I3N01
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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780747588412
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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line
Published by
Bloomsbury Publishing PLC, 2006
ISBN 10: 0747588414
ISBN 13: 9780747588412
Used
Hardcover
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL996331
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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1004884
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