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Hugh Fearnley-Whittingstall is widely known as a writer, broadcaster and campaigner for his uncompromising and unsqueamish commitment to real food. His series for Channel 4 have earned him a huge popular following, while his books have collected multiple awards including, in the case of The River Cottage Cookbook and The River Cottage Meat Book, both the Glenfiddich Trophy and the Andre Simon Food Book of the Year. Hugh lives in Dorset, surrounded by animals, most of which are destined to be consumed by him and his family.
'He really is a very good writer - funny, passionate, always entertaining. And this collection does have a heartfelt and important message' Harry Ritchie, Daily Mail 'Hugh Fearnley-Whittingstall is quite my favourite of all the prominent food-writers and presenters. Never quite as shaggy, messy and disgusting as he first appears, his great knowledge, passion, insight, intelligence and skill are hidden under the silliest hair in Europe' Stephen Fry 'This collection of articles reveals HFW as a likeable raconteur keen on fighting causes ... He passionately tries to convince us to expand our experience of high- and low-brow cuisine (recipes provided), and to consider the ethical and health implications of our consumer choices. Yet he never forgets that to persuade he must engage, offering wit, flair and the sensory experience of food on a page' Nicki Chandris, Daily Telegraph 'Has a reputation for boldly going where few gastronauts have gone before ... he rails eloquently against the tide of junk flowing from supermarket shelves and fast-food outlets' Simon Shaw, Mail on Sunday
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Seller: More Than Words, Waltham, MA, U.S.A.
Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Seller Inventory # BOS-Q-08j-01120
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Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_427048080
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. 'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side, that I had been given the sobriquet "Hugh Fearlessly Eatsitall" ' For almost two decades Hugh has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001242075
Quantity: 4 available
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1429226
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Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780747589259
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Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780747589259
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Seller: Goldstone Books, Llandybie, United Kingdom
Paperback. Condition: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004755736
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Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M00747589259-V
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. New edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP64795271
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Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: As New. Some light shelf wear else as new. Seller Inventory # KTG0012770
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