Items related to Leiths Simple Cookery Bible (Leiths Series)
Synopsis
More than 700 foolproof, easy-to-follow, and delicious recipes are packed into this massive reference that is perfect for novice chefs or anyone with limited cooking time. Every type of food is covered, from starters such as soups and tarts to sandwiches, salads, main courses, desserts, and drinks. All recipes come with complete with “prepare ahead” instructions for prepping meals in advance, making it easy to rustle up quick after-work suppers or to whip up meals for friends and family. A special section on substituting ingredients allows cooks to adapt recipes to their own pantries and tastes, and many recipes contain tasty suggested variations. Packed with conversion tables, a glossary of terms, fully illustrated instructions on techniques such as whipping cream and cutting a mango, a guide to wines and cheeses, and a table covering seasonable fruits and vegetables, this is ultimate guide to making scrumptious and fun meals in a snap.
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About the Author
Viv Pidgeon and Jenny Stringer are teachers at the Leiths School of Food and Wine.
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Leiths Simple Cookery
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Leiths Simple Cookery Bible (Leiths Series)
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Leiths Simple Cookery
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Leiths Simple Cookery
Published by
Bloomsbury Publishing PLC 02/06/2008, 2008
ISBN 10: 074759046X
ISBN 13: 9780747590460
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Leiths Simple Cookery Bible
Published by
Bloomsbury Publishing Plc, 2008
ISBN 10: 074759046X
ISBN 13: 9780747590460
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Leiths Simple Cookery
Published by
Bloomsbury Publishing PLC 02/06/2008, 2008
ISBN 10: 074759046X
ISBN 13: 9780747590460
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Leiths Simple Cookery
Published by
Bloomsbury Publishing PLC, 2008
ISBN 10: 074759046X
ISBN 13: 9780747590460
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