Synopsis
There is a continuing change in systems of preparation and provision of meals in professional catering. Principles and processes of cookery may endure, but by moving their application - in many cases from caterers' premises to food processing plants - the activity and organization of the professional kitchen is affected. This is reflected in new approaches to staffing, control and accounting, and even in the way in which the final product is marketed. Whatever the future may bring, this book assumes the need for a logical sequence of planning, development, application, control and analysis. It aims to meet the needs of students following both full-time and part-time courses, especially those at NVQ Levels 3 and 4, as well as degree courses.
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Menu, Food and Profit
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The Menu : Food and Profit: A Practical Guide to Menu Planning and Costing
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Menu, Food and Profit
Published by
Nelson Thornes Ltd 01/01/1992, 1992
ISBN 10: 0748711082
ISBN 13: 9780748711086
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Menu, Food and Profit
Published by
Nelson Thornes Ltd 01/01/1992, 1992
ISBN 10: 0748711082
ISBN 13: 9780748711086
Used
Softcover
Seller: Bahamut Media, Reading, United Kingdom
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780748711086
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