Items related to A Young Chef's Italian Cookbook (I'm the Chef)

A Young Chef's Italian Cookbook (I'm the Chef) - Hardcover

Gioffre, Rosalba

 
9780749646509: A Young Chef's Italian Cookbook (I'm the Chef)
Hardcover
ISBN 10: 0749646500 ISBN 13: 9780749646509
Publisher: Orchard/Watts Group, 2002

Synopsis

Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.

"synopsis" may belong to another edition of this title.

About the Author

Rosalba Gioffre is a keen cook who runs cookery classes for children in Florence, Italy.

Excerpt. © Reprinted by permission. All rights reserved.

Pizza Margherita pizza Even if you have a great pizza store in your neighborhood, try making your own at home. Making pizza is simple and fun. Two main things to remember are kneading the dough properly and leaving it long enough to rise. This recipe is for the classic Margherita pizza, which was invented in Naples for Queen Margherita of Savoy, in June 1889. You can vary it by adding ham or mushrooms, or some of your other favorite toppings.

"About this title" may belong to another edition of this title.

Publisher
Orchard/Watts Group
Publication date
2002
Language
English
ISBN 10 
0749646500
ISBN 13 
9780749646509
Binding
Hardcover
Number of pages
40