Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.
"synopsis" may belong to another edition of this title.
Rosalba Gioffre is a keen cook who runs cookery classes for children in Florence, Italy.
Pizza Margherita pizza Even if you have a great pizza store in your neighborhood, try making your own at home. Making pizza is simple and fun. Two main things to remember are kneading the dough properly and leaving it long enough to rise. This recipe is for the classic Margherita pizza, which was invented in Naples for Queen Margherita of Savoy, in June 1889. You can vary it by adding ham or mushrooms, or some of your other favorite toppings.
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