Jen Green explains the science of genetic engineering used in the production of food, and the wider health and environmental implication of GM food and farming.
"synopsis" may belong to another edition of this title.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003440306
Quantity: 1 available