Synopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling.
First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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About the Author
Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England. FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.
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Food in England: A complete guide to the food that makes us who we are
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Food in England: A Complete Guide to the Food That Makes Us Who We are
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paperback. Condition: Very Good. Light edge wear. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Seller Inventory # mon0000845229
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Food in England: A Complete Guide to the Food That Makes Us Who We are
Published by
Little, Brown Book Group, United Kingdom, London, 2009
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Paperback. Condition: Very Good. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004121835
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Food In England: A complete guide to the food that makes us who we are
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Paperback. Condition: Very Good. Food In England: A complete guide to the food that makes us who we are This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780749942151
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Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780749942151
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Food In England: A complete guide to the food that makes us who we are
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Food In England: A complete guide to the food that makes us who we are
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains. Seller Inventory # rev5878085352
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Food in England: A Complete Guide to the Food That Makes Us Who We are
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Food in England: A Complete Guide to the Food That Makes Us Who We are
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Food in England. A Complete Guide to the Food that Makes Us Who We Are
Published by
Piatkus / Little Brown, London, 2012
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
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Soft cover. Condition: Near Fine. Reprint. First published in 1954 by Macdonald, this is a softcover reprint edition of 2012. Some slight bruising to corners, slight creasing to spine, no inscriptions, internally clean tight and square, overall a vg+ copy. 676pp, illustrated. Social historian and author Dorothy Hartley's (1893-1985), love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely executed line drawings that accompany many of the recipes are more than just beautiful, they inform the cook about different varieties and techniques of food handling. 'Food in England' became the bible of English cooks and has had a deep influence on many contemporary cooks and food writers. Seller Inventory # 005398
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