A collection of recipes which show how cooks throughout the country managed to make even the most ordinary of foods a bit more interesting during the Second War World, with an account of what it was like to live with wartime shortages and rationing. Illustrated with black and white and colour photographs.
"synopsis" may belong to another edition of this title.
(No Available Copies)
If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!Create a Want