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A collection of recipes which show how cooks throughout the country managed to make even the most ordinary of foods a bit more interesting during the Second War World, with an account of what it was like to live with wartime shortages and rationing. Illustrated with black and white and colour photographs.
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- PublisherWayland
- Publication date1995
- ISBN 10 0750216336
- ISBN 13 9780750216333
- BindingHardcover
- Number of pages48
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Wartime Cookbook (Second World War)
Published by
Hodder Wayland
(1995)
ISBN 10: 0750216336
ISBN 13: 9780750216333
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