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Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry - Softcover
Book by Riley, Michael
"synopsis" may belong to another edition of this title.
About the Author:
Professor Riley is a specialist in labour market studies and Human Resource Management in Service Industries. Educated at Sussex and Essex Universities, he has written extensively on labour matters in the Tourism and Hospitality Industry. Before entering academic life he held senior appointments in industry. His research interests include labour productivity and the qualitative aspects of labour supply.
"About this title" may belong to another edition of this title.
- PublisherButterworth-Heinemann
- Publication date1991
- ISBN 10 075060140X
- ISBN 13 9780750601405
- BindingPaperback
- Number of pages164
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Human Resource Management A Guide To Personnel Practice In The Hotel And Catering Industries
Published by
Butterworth- Heinemann Ltd., Oxford
(1991)
ISBN 10: 075060140X
ISBN 13: 9780750601405
Used
Paperback
Quantity: 1
Seller:
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Book Description Paperback. Condition: Very Good. No Jacket. First Edition Paperback. This is a heavy paperback and extra postage will be requested to all destinations outside of the United Kingdom.This book is fitted with a removable, clearcover, dustwrapper film.Very good conditon inside.Outer covers have some minor sunning and wear.Back cover reads, Human Resource Management examines closely the role of the manager in the hotel and catering industry, in particular the tasks of managing people and the cost of labour.It adopts an unconventional approach in that it is concerned not only with the social psychological aspects of man management, but also with the economics of labour.The author argues that labour cost, labour utilization, labour market behaviour and pay are inseparable from the skills of man management, and this is particularly so in a labour-intensive industry.The book is in four parts and combines theory and practice throughout.Part one focuses primarily on economics, though no previous experience of the subject is assumed, and the reader is introduced gradually to the key features of the labour market.Part two deals with people at work and relates the theories of behavioural science to work in the industry.This forms the essential theoretical background for the following two parts.Personnel administration and labour utilization techniques are discussed in Part Three and finally, in Part Four, the author draws some of the core themes of the book together in a session on management at the corporate level. Size: 7 1/2 Inches Wide By 9 1/2 Inches Long. Seller Inventory # 003821
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Human Resource Management: A Guide to Personnel Management in the Hotel and Catering Industry
Published by
Butterworth-Heinemann
(1991)
ISBN 10: 075060140X
ISBN 13: 9780750601405
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780750601405. Seller Inventory # 9367187
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Human Resource Management: A Guide to Personnel Management in the Hotel and Catering Industry
Published by
Butterworth-Heinemann
(1992)
ISBN 10: 075060140X
ISBN 13: 9780750601405
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780750601405. Seller Inventory # 8582233
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US$ 4.20
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Human Resource Management: A Guide to Personnel Management in the Hotel and Catering Industry
Published by
Butterworth-Heinemann
(1991)
ISBN 10: 075060140X
ISBN 13: 9780750601405
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780750601405. Seller Inventory # 8582235
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US$ 4.20
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Human Resource Management: A Guide to Personnel Management in the Hotel and Catering Industry
Published by
Butterworth-Heinemann
(1992)
ISBN 10: 075060140X
ISBN 13: 9780750601405
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780750601405. Seller Inventory # 8582234
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US$ 4.20
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Human Resource Management: A Guide to Personnel Management in the Hotel and Catering Industry
Published by
Butterworth-Heinemann, Oxford
(1992)
ISBN 10: 075060140X
ISBN 13: 9780750601405
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Very Good. VG+ paperback. 164 p. Seller Inventory # 086724
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US$ 13.92
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Human Resource Management: A Guide to Personnel Management in the Hotel and Catering Industry
Published by
Butterworth-Heinemann, Oxford
(1992)
ISBN 10: 075060140X
ISBN 13: 9780750601405
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Very Good. VG+ paperback. 164 p. Seller Inventory # 090301
Buy Used
US$ 13.92
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