Synopsis
The hows and whys of culinary operations, for students of cooking and catering. Separate recipe cards are included in this refreshingly low-priced text. Annotation copyright Book News, Inc. Portland, Or.
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Basic Cookery: Fundamental Recipes and Variations
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001893140
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Basic Cookery: Fundamental Recipes and Variations
Published by
Butterworth-Heinemann Ltd, 1993
ISBN 10: 0750605324
ISBN 13: 9780750605328
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Hardcover
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL2871504
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