Principles and Practices for the Safe Processing of Foods - Hardcover

Shapton, David A.

Hardcover

ISBN 10: 0750611219 ISBN 13: 9780750611213

Publisher: Butterworth-Heinemann, 1991

Synopsis

Providing an accessible format, this book demonstrates the methods and guidelines whereby the food processor can manufacture safe and wholesome food products under controlled and regulated conditions.

About this title

Review

'the knowledge and expertise of one of the world's premier food processing companies should make this volume essential reading for those employed in the food industry' - Food Science and Technology Today
'one of the most significant reference books on food safety to have been published in recent years' - Food Control
'The book is written in a style which is not only easy to read but also set out for ease of reference. I would recommend this book to anyone working in the technical aspects of the food industry; manufacturing, distribution, retailing or the service sector. It is difficult to think of a book which brings so much knowledge of Food Safety within one volume and as such must be considered excellent value for money.' Dr S. Shaw, J. Sainsbury Plc - Food Control.

Edition details

• Publisher: Butterworth-Heinemann
• Publication date: 1991
• Language: English
• ISBN 10: 0750611219
• ISBN 13: 9780750611213
• Binding: Hardcover
• Number of pages: 457
• Editor: Shapton Norah F.