Items related to Culinary Creation
Synopsis
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
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About the Author
James L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona University.
"About this title" may belong to another edition of this title.
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Culinary Creation: An Introduction to Foodservice and World Cuisine
Seller: Blue Vase Books, Interlochen, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.0750679360.G
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Culinary Creation: An Introduction to Foodservice and World Cuisine
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780750679367. Seller Inventory # 9119218
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Culinary Creation
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780750679367. Seller Inventory # 8849772
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Culinary Creation: An Introduction to Foodservice and World Cuisine
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780750679367. Seller Inventory # 8843748
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Culinary Creation
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-Q-038-02858
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Culinary Creation : An Introduction to Foodservice And World Cuisine
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New. Seller Inventory # 4082550-n
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Culinary Creation: An Introduction to Foodservice and World Cuisine
Seller: California Books, Miami, FL, U.S.A.
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Culinary Creation [With CDROM] (Mixed Media Product)
Published by
Routledge 3/3/2006, 2006
ISBN 10: 0750679360
ISBN 13: 9780750679367
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Mixed Media Product
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
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Mixed Media Product. Condition: New. Culinary Creation [With CDROM] 1.66. Media. Seller Inventory # BBS-9780750679367
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Culinary Creation : An Introduction to Foodservice And World Cuisine
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition. Seller Inventory # 4082550
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Culinary Creation: An Introduction to Foodservice and World Cuisine
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. xxii + 370. Seller Inventory # 264230649
Quantity: 4 available