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The Country House Kitchen Garden 1600-1950: How Produce Was Grown and How It Was Used (Food & Society) - Hardcover
Synopsis
Ten essays address aspects of fruit and vegetable cultivation and storage which took place in the great houses of England and Scotland from the 17th century through the 1950s, at which time a variety of forces drove the domestic production of food out of fashion and people's eating habits generally went to pot. Seven contributions focus on the garden while the last few discuss the cultivation and storage of the produce itself. Distributed by Books International. Annotation c. by Book News, Inc., Portland, Or.
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- PublisherSutton Pub Ltd
- Publication date1823
- ISBN 10 0750914238
- ISBN 13 9780750914239
- BindingHardcover
- LanguageEnglish
- Number of pages209
- EditorWilson C. Anne
- Rating
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The Country House Kitchen Garden, 1600-1950: How Produce Was Grown and Used (Food and Society)
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Sutton Publishing Ltd, Stroud, 1998
ISBN 10: 0750914238
ISBN 13: 9780750914239
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