Eating With The Victorians - Softcover

Softcover

ISBN 10: 0750935510 ISBN 13: 9780750935517

Publisher: Sutton Pub Ltd, 2004

Synopsis

If we could be transported back some two hundred years to spend a day in the eighteenth century, one of the suprises for most people would be the difference in the timing and structure of meals. Luncheon had only recently become established when Victoria came to the throne, and her reign also saw the invention of the Great British Breakfast. Tea was added to Mrs Beeton's Book of Household Management in 1880. The modern timetable for meals reflects the patterns which we established in the nineteenth century, and the story of Victorian meals is set out in the chapters of this book. It is arranged meal by meal, throughout the day, from breakfast to supper, and offers a new and revealing look at life in Victorian Britain.

About this title

About the Author:

C. Anne Wilson was co-founder of the Leeds Symposium on Food History. She has also edited 'The Country House Kitchen Garden' (Sutton)

About this edition

• Publisher: Sutton Pub Ltd
• Publication date: 2004
• ISBN 10: 0750935510
• ISBN 13: 9780750935517
• Binding: Paperback
• Number of pages: 174
• Editor: Wilson C. Anne