The Classic Vegetarian Cookbook (Classic Cookbook) - Hardcover

Rose. Elliot

Hardcover

ISBN 10: 0751300667 ISBN 13: 9780751300666

Publisher: Dorling Kindersley Publishers Ltd, 1994

Synopsis

This book of vegetarian cusisine includes 200 recipes which range across the menu from starters to desserts, with dozens of quick-to-prepare meals included. Step-by-step sequences show the skills that make successful cookery easy. A menu-planning section to offer readers ideas is also included as well as a section on techniuqes, useful gadgets and storage tips.

About this title

From Booklist:

Nonvegetarians are always asking vegetarians what they eat. How do you get enough protein? Don't you get tired of salads? Vegetarian cuisine specialist Elliot answers such questions and also provides clear explanations of efficient techniques for the preparation and cooking of all kinds of vegetables, eggs and milk, grains and legumes, pastries, and spices. The recipes cover a full range of culinary delights, from vegetable dips to omelettes, soups, pasta, and lively quiches, tarts, terrines, roulades, and crepes. Elliot borrows happily from a variety of international cuisines, including Indian, Mexican, and Mediterranean, creating a palette of vegetables, spices, grains, and fruits she then uses to compose nourishing and sensually pleasing meals. Donna Seaman

From School Library Journal:

YA-A comprehensive cookbook with an attractive layout, glossy pages, and wonderful pictures. The 10 key recipe groups, plus variations, are highlighted with full-color photographs and easy-to-follow instructions, making learning the basics painless. Sections on classic dishes, individual recipes, menu planning, and special techniques are included.
Copyright 1994 Reed Business Information, Inc.

About this edition

• Publisher: Dorling Kindersley Publishers Ltd
• Publication date: 1994
• ISBN 10: 0751300667
• ISBN 13: 9780751300666
• Binding: Hardcover
• Number of pages: 160