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Synopsis
This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese. It also provides information about the making of cheeses, from goat's cheeses produced traditionally by small farmers in alpine areas, to cheese produced in dairies with milk provided by cooperatives.
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- PublisherDorling Kindersley
- Publication date1996
- ISBN 10 0751303461
- ISBN 13 9780751303469
- BindingPaperback
- Number of pages240
- Rating
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The Complete Guide to French Cheeses
Published by
Dorling Kindersley Publishers Lt, 1996
ISBN 10: 0751303461
ISBN 13: 9780751303469
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The Complete Guide to French Cheeses
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The Complete Guide to French Cheeses
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0751303461I3N00
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