Comprehensive and illustrated guide to feeding the very young inspiring confidence in all who care for children. Advice from weaning babies to devising tempting meals for fussy toddlers and dietary needs at key developmental stages is invaluable. Over 150 recipes.
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With expertise spanning more than 25 years, London-born mother of three Annabel Karmel has pioneered the way families all over the world feed their babies and children. Credited with starting a food revolution with her trusty recipes and methods, Annabel has become the UK's No.1 children's cookery author and best-selling international author with 43 cookbooks. With the sole mission of raising the standards of children's diets, Annabel is a sought-after media commentator on food-related issues, and she regularly undertakes consultancy work for major nursery chains, leisure resorts, restaurants, and hotels worldwide. Coupled with a vast digital following at annabelkarmel.com, recipe apps, and cookbook-inspired supermarket food ranges, Annabel has become the trusted name in feeding. In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition, and she is also well recognised as one of the UK's leading female entrepreneurs.
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