Classic Mediterranean Cookbook (Classic Cookbook) - Softcover

Sarah Woodward

Softcover

ISBN 10: 0751307432 ISBN 13: 9780751307436

Publisher: DORLING KINDERSLEY, 1999

Synopsis

A guide to 100 authentic recipes imbued with the aromatic flavours of the Mediterranean which include a wide range of quick appetisers, soups, casseroles and fruit desserts.

About this title

From Library Journal:

Another beautifully illustrated work from a publisher known for its visual presentations, this colorful cookbook introduces everyone's newest favorite cuisine. An introductory section covers ingredients, with photographs of each one. Then British food writer Woodward presents 12 "classics," from Italian Zuppa di Pesce to Moroccan Chicken Tangine, followed by 120 more recipes for all courses of a meal. There are some Britishisms in the recipes, and this is undeniably a superficial overview of many diverse culinary traditions; nevertheless, the dozens of photographs and unusual format make it hard to resist. For most collections.
Copyright 1995 Reed Business Information, Inc.

From Booklist:

In her cookbook for the lover of Mediterranean cuisines, Woodward stresses using the freshest of ingredients. She shares fewer than 20 classic recipes in the first section, from gazpacho to tsatsiki to paella, each illustrated with a high-quality full-color photograph. The rest of this slender but lovely volume consists of a good selection of more than 120 other recipes with clear, nonintimidating instructions. Techniques are included at the end, along with an interesting nutritional chart that lists each recipe's calories, fat, and sodium levels. Kathy Broderick

About this edition

• Publisher: DORLING KINDERSLEY
• Publication date: 1999
• ISBN 10: 0751307432
• ISBN 13: 9780751307436
• Binding: Paperback
• Number of pages: 160