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Herb & Spice: the Cook's Reference - Hardcover

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9780751337419: Herb & Spice: the Cook's Reference

Synopsis

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

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About the Author

Jill Norman is the author of DK's 'Classic Herb Cookbook' and 'The Complete Book of Spices' and is the editor of Elizabeth David's books and the Literary Trustee of the David Estate. She recently updated all the herbs and spices entries in the Encyclopedia Britannica. Jill lives in London.

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9780241198766: Herb and Spices The Cook's Reference

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ISBN 10:  0241198763 ISBN 13:  9780241198766
Publisher: DK, 2015
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Hardcover. Condition: Very Good. Herb and Spice: A Cook's Reference This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780751337419

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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780751337419

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Oversized Hardcover. Condition: Used Like New. Dust Jacket Condition: Fine. 336 Pgs. Pictorial Matte Hardcover W/Like Dust Jacket, Illustrated; Includes Recipes. Seller Inventory # 035144

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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP81178168

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Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 2685502

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Condition: Sehr gut. Dieser Artikel ist momentan um 50% rabattiert. Kurzbeschreibung: A connoisseur s guide to discovering the flavours of modern multicultural cuisines. Zustand: Schutzumschlag mit leichten Gebrauchsspuren, Einband gering verzogen, insgesamt SEHR GUTER Zustand! 336 Seiten, sehr viele Abbildungen Englisch 1250g Lex. 8° (25-30 cm), Hardcover mit Schutzumschlag. Seller Inventory # 94952

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Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. King, Dave [photo.] (illustrator). Very good hardback copy in very good dustjacket. 336pp. Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 025378

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