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Kitchen Science : Over 50 Ingenious Experiments for a Budding Scientist - Hardcover

 
9780751362534: Kitchen Science : Over 50 Ingenious Experiments for a Budding Scientist

Synopsis

The titles in this series explore the main areas of science study - physics, biology, and chemistry - and aim to make these traditionally difficult subject areas exciting and fun to discover. The emphasis is on capturing the child's imagination and enthusiasm through exciting experiments.

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About the Author

Chris Maynard has written about 55 children's books. He won the Rhone-Poulenc Science Junior Book of the Year in 1996 (The World of Weather) and his Informania Sharks was runner up for the TES Senior Information Book Award in 1998. Recently, he has discovered the joys of writing websites too.

From School Library Journal

Grade 3-5-These titles are characterized by a spacious format; color photographs of attractive, enthusiastic children; and bright, clearly labeled procedures for basic experiments. Backyard Science treats insects and birds, soil science, water purification, sun and shadows, and more. Kitchen Science includes observations of mold growth, creating emulsions and colloids, bubble experiments, and fizzy projects using baking soda and vinegar. Safety warnings are indicated in triangular icons. Colored boxes explain exactly what is happening scientifically. The superior design and clever texts, which use humor, instruction, and questioning to convey information, make these volumes new and fresh.
Kathryn Kosiorek, Cuyahoga County Public Library, Brooklyn, OH
Copyright 2001 Reed Business Information, Inc.

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Maynard, Christopher
ISBN 10: 0751362530 ISBN 13: 9780751362534
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Large Hardback. Condition: Very Good. Dust Jacket Condition: Good. Standard. Outline:- Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.-> the publisher of this LARGE HARDBACK book is Dorling Kindersley The date of this copy is 2001 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK. Book. Seller Inventory # 9780751362534ZC4045

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