Items related to Implementing Dietary Guidelines for Healthy Eating
Synopsis
Addressing the complexities of the relationship of diet to public health, Wheelock (food science, U. of Nottingham, UK) and 48 other global contributors in 25 articles investigate nutritional surveillance (as in transitional Russia), national policies, public sector policy initiatives, industry initiatives in response to government dietary guidelines, and public/ private policy initiatives. Putting recommendations such as reducing fat intake and eating at least five fruits and vegetables daily into practice is the major challenge of these world-wide case studies. Quorn mycoprotein is featured as one new food source, apparently popular in the UK. Annotation c. by Book News, Inc., Portland, Or.
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- PublisherJones & Bartlett Pub
- Publication date1997
- ISBN 10 0751403040
- ISBN 13 9780751403046
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages488
- EditorWheelock Verner
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Implementing Dietary Guidelines for Healthy Eating
Published by
Wolters Kluwer Legal & Regulatory U.S., 1995
ISBN 10: 0751403040
ISBN 13: 9780751403046
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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