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E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) - Softcover
Synopsis
Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry.
The book details the causes of selected incidents and assesses the lessons that can be learnt from them. It examines the characteristics of E.Coli and VTEC and identifies factors which make foods susceptible to contamination by these pathogens. Specific product sectors are used to indicate practical measures that can be applied to control VTEC in foods and minimise its potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action taken when the organism is detected during monitoring programmes.
This information is designed for use by the food industry, particularly personnel working in manufacturing, safety and quality control. It will also be useful for Environmental Health Officers and food research institutions.
"synopsis" may belong to another edition of this title.
About the Author
Chris Bell is a Consultant Microbiologist. Alec Kyriakides is the Company Microbiologist of Sainsbury Supermarkets Ltd.
"About this title" may belong to another edition of this title.
- PublisherWiley-Blackwell
- Publication date1998
- ISBN 10 0751404624
- ISBN 13 9780751404623
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages208
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E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
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E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
Published by
Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0751404624
ISBN 13: 9780751404623
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Softcover
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
Published by
Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0751404624
ISBN 13: 9780751404623
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50708868-20
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E.Coli: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
Published by
Blackie Academic and Professional, 1998
ISBN 10: 0751404624
ISBN 13: 9780751404623
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
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E. Coli - A Practical Approach to the Organism and its Control in Foods
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
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E. Coli: A Practical Approach to the Organism and its Control in Foods
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Thomson Science and Professional, 1998
ISBN 10: 0751404624
ISBN 13: 9780751404623
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