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Over 100 easy-to-follow recipes offer all the best of vegetarian cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on nutrition and the vegetarian store-cupboard. Build a comprehensive cooking library with the other titles in The Complete Book Of series: Italian Cooking and Chinese Cooking.
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- PublisherAvonmouth : Parragon
- Publication date1996
- ISBN 10 0752520598
- ISBN 13 9780752520599
- BindingHardcover
- Edition number1
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The Complete Book of Vegetarian Cooking
Published by
Parragon Plus
(1996)
ISBN 10: 0752520598
ISBN 13: 9780752520599
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Brand New. 256 pages. 11.57x9.37x1.18 inches. In Stock. Seller Inventory # zk0752520598
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