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Synopsis
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful. Chapters include ideas for soups and starters, meat and poultry, fish and shellfish, vegetable and salads, and baking and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Pasta, and Vegetarian.
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- PublisherParragon Book
- Publication date1998
- ISBN 10 0752538616
- ISBN 13 9780752538617
- BindingPaperback
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What's Cooking: Low Fat
Seller: RECYCLIVRE, Paris, France
Seller rating 5 out of 5 stars
Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Seller Inventory # 5608202109283ZBU10752538616
Quantity: 1 available