Items related to A Cook's Guide to Cheese (Illustrated Encyclopedia)
Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at home. There has also recently been a revival of interest in both traditional methods of cheese-making and the nurturing of rare breeds of cattle, further increasing the number of cheeses to discover. All this makes selecting cheese a formidable task. The Complete Guide to Cheese will ease cheese lovers through this difficult process by providing all of the information that is necessary in making a wise choice.
"synopsis" may belong to another edition of this title.
- PublisherAnness
- Publication date1999
- ISBN 10 0754800261
- ISBN 13 9780754800262
- BindingPaperback
- Number of pages264
- Rating
Buy New
Learn more about this copy
US$ 59.00
Shipping:
FREE
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
A Cook's Guide to Cheese (Illustrated Encyclopedia)
Seller:
Rating
Book Description Paperback. Condition: New. Seller Inventory # Abebooks156164
Buy New
US$ 59.00
Convert currency
Stock Image
A COOK'S GUIDE TO CHEESE (ILLUST
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.4. Seller Inventory # Q-0754800261
Buy New
US$ 75.91
Convert currency