Synopsis
Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at home. There has also recently been a revival of interest in both traditional methods of cheese-making and the nurturing of rare breeds of cattle, further increasing the number of cheeses to discover. All this makes selecting cheese a formidable task. The Complete Guide to Cheese will ease cheese lovers through this difficult process by providing all of the information that is necessary in making a wise choice.
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A Cook's Guide to Cheese (Illustrated Encyclopedia)
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A Cook's Guide to Cheese (Illustrated Encyclopedia)
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A Cook's Guide to Cheese (Illustrated Encyclopedia)
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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for . Cheese Dishes (Illustrated Encyclopedia)
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Paperback. Condition: Very Good. A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for . Cheese Dishes (Illustrated Encyclopedia) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780754800262
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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for . Cheese Dishes (Illustrated Encyclopedia)
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