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This unique book brings together over 150 different and inspiring ways of cooking and presenting potatoes.
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Alex Barker is a freelance food writer living in the UK. She has previously been cookery editor of Woman s Own, editor of Let's Cook Magazine and she also worked on Prima Magazine
Sally Mansfield trained as a chef and then as a home economist before embarking on a career within magazines, including Prima, Me and Family Circle. After five years as a food editor she moved into freelance work and has written a variety of cookbooks. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on the popular Ready, Steady, Cook.
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Book Description Anness, 1999. Condition: New. book. Seller Inventory # M0754801721
Book Description Lorenz Books, 1999. Rilegato. Condition: nuovo. New Copy. NJ. With Sally Mansfield. Has some shelf wear. Includes a directory of the world's best varietes. Preparation and cooking tecniques, and over 150 sumptuous recipes., Ill. bn: --, Ill. colori: Fully Illustrated in colour, Peso: 1530 gr. Seller Inventory # 5010-A37
Book Description Anness, 1999. Hardcover. Condition: New. Never used!. Seller Inventory # P110754801721