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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes - Hardcover

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9780754802419: Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

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Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'

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Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
Published by Lorenz Books, 1999
ISBN 10: 0754802418 ISBN 13: 9780754802419
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Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
Published by Lorenz Books, 1999
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Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
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Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
Published by Lorenz Books, 1999
ISBN 10: 0754802418 ISBN 13: 9780754802419
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Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
Published by Lorenz Books, 1999
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Hardcover. Condition: Very Good. The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780754802419

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