Synopsis
This is a fsacinating introduction to Italian cooking and each section of the reference guide includes facts about how and where every ingredient is made or grown, with its history and uses.
"synopsis" may belong to another edition of this title.
About the Author
Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of books including: Microwave Fish Cooking and Brittany Gastronomique. Her Italian grandmother instilled in her a love of all things Italian, especially food, and she spends many weeks each year at her rustic farmhouse in Tuscany.
"About this title" may belong to another edition of this title.
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Italian Ingredients (Illustrated Encyclopedia)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0754808009I4N00
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Italian Ingredients (Illustrated Encyclopedia)
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0754808009I2N00
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Italian Ingredients (Illustrated Encyclopedia)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0754808009I4N00
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Italian Ingredients: A Culinary Guide To Food & Preparation Techniques
Seller: Book Haven, Wellington, WLG, New Zealand
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. One of the delights of Italian food is its diversity. Each region has its own favourite ingredients, cooking techniques and unique character, but one thing is common to all regions and all cooks - the quality of raw ingredients used. This is an authoritative but easy-to-read guide to these ingredients and how to use them in the kitchen. 128 pages. Seller Inventory # 1594104
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Italian Ingredients (Illustrated Encyclopedia)
Seller: Friends of PLYMC, Youngstown, OH, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: As New. Book is in unread or gently read condition. Binding is tight and square. Pages are clean and unmarked. Seller Inventory # 03261