Items related to The Practical Encyclopedia of Asian Cooking
Synopsis
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
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About the Author
Sallie Morris is a food writer and consultant. She has travelled extensively through Thailand, Burma and Indonesia, gathering recipes for her own pleasure and for her books, which include South East Asian Cookery, The World Encyclopedia of Spices and Taste of Indonesia. Deh-Ta Hsiung was born in Peking and comes from a family of gourmets and scholars. He is a well established writer and teacher, and is also a respected food and wine consultant for Chinese restaurants & food manufacturers
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The Practical Encyclopedia of Asian Cooking
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The Practical Encyclopedia of Asian Cooking
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The Practical Encyclopedia of Asian Cooking
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The Practical Encyclopedia of Asian Cooking
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The Practical Encyclopedia of Asian Cooking
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Practical Encyclopedia of Asian Cooking : From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
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Practical Encyclopedia of Asian Cooking : From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
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Practical Encyclopedia of Asian Cooking
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The Practical Encyclopedia of Asian Cooking
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Hardcover. Condition: Very Good. The Practical Encyclopedia of Asian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780754809364
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