Items related to The Practical Encyclopedia of Asian Cooking
Synopsis
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
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About the Author
Sallie Morris is a food writer and consultant. She has travelled extensively through Thailand, Burma and Indonesia, gathering recipes for her own pleasure and for her books, which include South East Asian Cookery, The World Encyclopedia of Spices and Taste of Indonesia. Deh-Ta Hsiung was born in Peking and comes from a family of gourmets and scholars. He is a well established writer and teacher, and is also a respected food and wine consultant for Chinese restaurants & food manufacturers
"About this title" may belong to another edition of this title.
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The Practical Encyclopedia of Asian Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs, spices, sauces and sambals - the daily staples such as rice and noodles, as well as unusual fruits and vegetables - and includes a visual guide to all the equipment you will need. Next, there are over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. There are classics such as Peking Duck with Mandarin Pancakes, Crispy Shanghai Spring Rolls, Malaysian Chicken Rendang, Vietnamese Shrimp Fritters, and Japanese Sashimi. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking. Seller Inventory # 00096686774
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The Practical Encyclopedia of Asian Cooking
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. The dust jacket has minor damage or small tear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Seller Inventory # 5FSZKH0019YA
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The Practical Encyclopedia of Asian Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0754809366I4N00
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The Practical Encyclopedia of Asian Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0754809366I4N00
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The Practical Encyclopedia of Asian Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0754809366I3N00
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The Practical Encyclopedia of Asian Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0754809366I3N00
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The Practical Encyclopedia of Asian Cooking
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs, spices, sauces and sambals - the daily staples such as rice and noodles, as well as unusual fruits and vegetables - and includes a visual guide to all the equipment you will need. Next, there are over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. There are classics such as Peking Duck with Mandarin Pancakes, Crispy Shanghai Spring Rolls, Malaysian Chicken Rendang, Vietnamese Shrimp Fritters, and Japanese Sashimi. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking. Seller Inventory # CIN0754809366VG
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Practical Encyclopedia of Asian Cooking : From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. New Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5095470-75
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Practical Encyclopedia of Asian Cooking : From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. New Ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17434382-6
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Practical Encyclopedia of Asian Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # E08B-02012