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This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
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Sallie Morris is a food writer and consultant. She has travelled extensively through Thailand, Burma and Indonesia, gathering recipes for her own pleasure and for her books, which include South East Asian Cookery, The World Encyclopedia of Spices and Taste of Indonesia. Deh-Ta Hsiung was born in Peking and comes from a family of gourmets and scholars. He is a well established writer and teacher, and is also a respected food and wine consultant for Chinese restaurants & food manufacturers
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Book Description Lorenz Books, 2001. Hardcover. Condition: New. Seller Inventory # DADAX0754809366
Book Description Lorenz Books, 2001. Condition: New. book. Seller Inventory # M0754809366